Nutritional facts
Breakfast ~ 768 kcal
Orange ~ 62 kcal.
Lunch ~ 683 kcal
Apple & Figs ~ 220 kcal
Dinner ~ 683 kcal
Total Daily Calories:
≈ 2,562 kcal
Macronutrients:
• Carbohydrates: ~ 509 g
• Fiber: ~102 g
• Protein: ~ 64 g
• Fat: ~ 9 g
• Caloric intake is steady and sufficient, ideal for healing without overexertion.
• Carbohydrates dominate, offering clean, steady glucose from potatoes, oats, peas, and fruits.
• Protein is adequate, primarily from peas, oats, and supportive vegetable sources.
• Fat remains naturally low, exactly as needed to support liver repair.
• Fibre intake is high, promoting stable blood sugar and healthy elimination.
Additional notes
• No salt or spices are used. Even small amounts can stimulate digestion or activate the liver when it needs rest—not work.
• If subtle flavour is needed, only the gentlest herbs are appropriate:
– Parsley (grounding, mineral-rich)
– Thyme (calming, antimicrobial, hydration support)
– Coriander (gentle detox and mineral balance)
• Garlic, chili, and other stronger ingredients are too activating in early stages but may be reintroduced once the liver stabilises.
• A small banana around 18:00 can help stabilise blood sugar overnight—especially if hunger remains or sleep is interrupted. Organic coriander or thyme may also assist with hydration retention at night.
This clean, nutrient-dense, liver-centred plan provides exactly what the body needs to restore balance, flush out burdens, and rebuild from within.
Healing is not linear, but this protocol creates the space for it to unfold.
PS. For reference, I am 183 cm tall (6ft) and weigh 67 kg (148 lbs).