There was no corner shop or overnight delivery. What you had, you kept. And if it still worked, you held onto it — because it had value. Real value. Material things were once among the only reliable stores of value, especially in rural or uncertain economies.
Even as currency systems developed, wealth was often still measured in land, livestock, or household goods. In pre-industrial times, a well-stocked home was a kind of insurance policy. Inheritance wasn’t just money — it was linen, tools, and furniture that could be passed down and put to use. For generations, scarcity shaped our relationship to objects. Saving things wasn’t a compulsion; it was wisdom. Waste, on the other hand, was foolish — or worse, a sign of detachment from reality.
But when mass production kicked in, the meaning of “things” changed. Suddenly, the logic of scarcity no longer applied in the same way. Products became cheaper, faster to produce, and easier to replace — while advertising and fashion cycles began telling us that newer was better.
At the same time, the old instinct to store, keep, or hold onto things “just in case,” didn’t go away. We carried it with us into an era where it no longer matched the context. That’s how we ended up with storage units and overstuffed drawers — our inherited instincts simply haven’t caught up with the world we now live in.
Understanding this doesn’t mean discarding the past — it means adapting how we produce and consume to the times we live in. Minimalism isn’t about sterile spaces; it’s about everything having its place. We no longer need to own everything ourselves or prepare for every possible scenario. What we need are updated ways of structuring our resources — designing products from the ground up with sharing in mind, and producing based on real demand. Not the other way around, where we manufacture first and then scramble to push it on someone.